Hospitality & Tourism – NEW 2024

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Course Content

H o s p i t a l i t y & E v e n t M a n a g e m e n t
  • Food Preparation
  • Accommodation Techniques
  • Customer Service
  • Work Experience
  • Digital Marketing
  • Menu Planning & Applied Nutrition
  • Restaurant Hospitality
  • Reception & Frontline Skills
  • Event Production

Course Description

This course will expand the learner’s knowledge and skills in these exciting industries. Hospitality and Event Management is one of the fastest growing industries all over the world. Event Management involves planning and ensuring that special events run smoothly and includes both small events and those on a large scale such as festivals, concerts and conferences. Hospitality is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bare and casual dining, event management and contract catering.


Career Opportunities

Graduates progress to employment in various areas including:

Event Management | Hotel Meetings and Event Management | Sales and marketing | Party and wedding Planner | Conference Organiser | Sports and charity Events Organiser | Tourism Management | Festival Coordination and management


The events industry is responsible for the employment of 35k people

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Progression to degrees

DkIT | Event Management | L8
TU Dublin | Tourism & Digital Marketing
TU Dublin | Hospitality Management
TU Dublin | Hospitality Management
ATU Sligo | Tourism with Event Management

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Fees For The Academic Year 2024 – 2025

All courses have a Registration Fee of €30 (non-refundable).

A non-refundable Registration fee of €30 will be payable on acceptance of a PLC place. Essential course materials may be required for some courses the cost of which will be borne by the student.

All fees are subject to change. All fees must be paid with a Credit/Debit card online. No cash is acceptable.

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Dara 2018